Jenn Hall Writes

Edible Jersey: In the Kitchen – Local Eating with Blue Moon Acres

Growing up, Ashley Lyons Putman’s lunchbox wasn’t quite like the other kids. When you’re the daughter of organic farmers Jim and Kathy Lyons of Blue Moon Acres, Lunchables don’t make the cut. “So I’d take out this big, black orb,” Ashley says with a laugh. Brown rice balls filled with pickled plum paste were common. While she fared poorly in lunchroom trades, Putman learned about healthy food early on. That made her and her brothers adventurous and mindful eaters.

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Kathy's Herbs

Published in the May / June issue

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