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Jenn Hall lives and writes in Jersey. Her essays and fiction have been published or are forthcoming in HAD, Entropy, Pidgeonholes, The Maine Review, Hippocampus Magazine, The Tishman Review, and Paste. She was a notable in Best American Food Writing 2019. She is associate flash editor for Hippocampus Magazine. Though driven to meander, she has come to learn that the best stories are hidden in plain sight.

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