Jenn Hall (she/her) lives and writes in Jersey. Her essays and flash have been featured in JMWW, The Mourning Papers, Brevity Blog, Peregrine Journal, HAD, The Maine Review, Entropy, and Hippocampus Magazine. She was once a Best American Food Writing notable. When not contemplating life’s echoes and waves, Jenn is assistant flash editor for Hippocampus Magazine. Though driven to meander, she has learned that the best stories are hidden in plain sight.

CONTACT

jennh77 (@) gmail.com

Insta: @jennsarahhall

AWARDS

Best of Edible Finalist: From Sea to Plate; Best American Food Writing Anthology Notable // Eddy Award, Best Feature: Writing the Clam’s Next Chapter; IACP Award, Narrative Food Writing: Special Report: Oysters; Association of Food Journalist (AFJ) Award, Best Food Column: When We Gather; Eddy Award Finalist, Sustainability: Oyster Innovation: Building Reefs, Business and Community