About & Contact

I write about food, culture, travel, and the spaces in-between. Most often, the anchor for this work is sense of place. Following that muse, I have been fortunate to interview everyone from sixth-generation baymen and women along the Jersey Shore to Alice Waters of Chez Panisse. My work has been featured in publications including USA TodayNPR, Civil Eats, CultureTime OutTaste of Home, Paste, Edible Communities, and beyond.

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