I write about food, culture, and the spaces in-between. Most often, the anchor for this work is sense of place. My work has been featured in publications including USA Today, NPR, Civil Eats, Culture, Time Out, Taste of Home, Paste, Edible Communities, and beyond.

CONTACT

• jennh77 (@) gmail.com
• LinkedIn
• Twitter: @jennsarahhall
• Insta: @jennsarahhall

AWARDS

• 2020 Best of Edible Finalist: From Sea to Plate
• 2019 Best American Food Writing Notable // 2019 Eddy Award, Best Feature: Writing the Clam’s Next Chapter
• 2018 IACP Award, Narrative Food Writing:  Special Report: Oysters
• 2018 Association of Food Journalist (AFJ) Award, Best Food Column: When We Gather
• 2018 Eddy Award Finalist, Sustainability: Oyster Innovation: Building Reefs, Business and Community