Based in Jersey just outside of Philly, I write at the intersection of food, culture, travel, and the spaces in-between. A wanderer by nature with an ever-rumbling belly, I’m learning that the best stories are hidden in plain sight. Writing in: Taste of Home, Sprudge, Edible Jersey, Edible Philly, Inside Jersey, Paste magazine, Spoonful, and Remedy Quarterly. Let’s talk words. I’m always looking for an interesting story to tell.
Contact: Jenn Hall, jennh77 (@) gmail.com / LinkedIn