Based in Jersey, I write about food, culture, and the spaces in-between. Most often, the anchor for this work is sense of place. My essays and fiction have been published in Pidgeonholes, The Maine Review, Hippocampus Magazine, The Tishman Review, and Paste. My work has also been featured in USA Today, NPR, Civil Eats, Culture, Time Out, Taste of Home, Paste, and beyond. Though driven to meander, I have come to learn that the best stories are hidden in plain sight.

CONTACT

• jennh77 (@) gmail.com
• LinkedIn
• Twitter: @jennsarahhall
• Insta: @jennsarahhall

AWARDS

• 2020 Best of Edible Finalist: From Sea to Plate
• 2019 Best American Food Writing Anthology Notable // 2019 Eddy Award, Best Feature: Writing the Clam’s Next Chapter
• 2018 IACP Award, Narrative Food Writing:  Special Report: Oysters
• 2018 Association of Food Journalist (AFJ) Award, Best Food Column: When We Gather
• 2018 Eddy Award Finalist, Sustainability: Oyster Innovation: Building Reefs, Business and Community