As the sun climbs up toward the windows of chef Dennis Foy’s Lawrenceville art studio, it fills the space with a honeyed light. Brush in hand, the chef mixes colors and then turns his attention to the line between land and sky. When he is not at d’floret, the 24-seat Lambertville restaurant he owns with wife and business partner Estella Quiñones-Foy, you can often find him here. Writers like to draw neat lines between every aspect of a chef ’s life […]

Categories: food & drink

Fill in the blank: Chablis is to oysters as pilsner is to _____? Stumped? You’re not alone. While food and wine pairings are all but canonical, time-tested and true, most of us are less confident pairing brews. One food-centric brewery, however, has set out to change all that. With its Food Notes series, Tröegs Independent Brewing in Hershey, Penn. has crafted custom flavor maps for many of their beers. Read more… Published March 6, 2017

Categories: food & drink