At the Goodwill by my house, a regular cast of characters wanders the aisles, searching for hidden gems. Occasionally, there are treasures. The trick is to find them first. Ragtag, we circle, acolytes of good fortune. United in purpose, we summon luck: Work clothes and throwback Hall and Oates records amidst the Conway Twitty; flatware and heavy cutting boards, the wood not dulled by someone else’s blade. Read more at Hobart… Published January 6, 2022
Categories: essay
StardustWillie NelsonApril 17, 1978Columbia Records On the back cover of my father’s copy of Stardust, Willie Nelson smiles, soft-focus mountains rising in the distance. It is magic hour, and his paragraphs, drawn drunk, fill the sky with haphazard loops and curves. Most of it is covered in Sharpie, illegible. But if I tilt the record toward the light, his ballpoint script shines through. “We just cling together.” “Apologizing with no mercy.” “Catholicism.” “Baby.” “Youth.” I think about my mother as I […]
Categories: essay
Anyone familiar with the Philly food world knows that pride and community are the currents that make this an amazing place to eat. Yet, COVID-19 has had visceral effects, from shuttered restaurants and a takeout shift to supply chain disruptions, which have people reconsidering the role of a diversified local food system. With an eye on the future, we reached out to five Philadelphians who play a role in the local food world to take the pulse of the city […]
Categories: food & drink
On New Jersey’s aquaculture maps, unfamiliar names shimmer. I am a land dweller, of the shore but not, like a sea glass shard laid across hot sand. City born but relocated, I’m composed of raw edges. I peer close, then closer, but the labels remain obscure: Dry Bay.Obes Thorofare.Tices Shoal.Graveling Point. Unfazed by my interest, the waters lap the shores of hidden inlets, flowing constant in a tongue unknown. Read more… Published August 7, 2020
Categories: essay
At first glance, the 40-acre farm at the Natural Lands’ Stroud Preserve in Chester County looks like any other farm. Green corn plants stretch towards sun. Hay fields shimmer at dusk. Upon closer inspection, however, it proves to be an unusual growing project. The preserve is home to a six-year Watershed Impact Trial, a partnership between the Stroud Water Research Center and the Rodale Institute, supported by a $6 million grant from the William Penn Foundation. It investigates farming’s impact […]
Categories: on the water
Readers of Edible Jersey have long known that the state’s farms are essential businesses. In a densely populated state, we are fortunate to be supported by a diverse range of farms offering direct access to everything from just-picked produce to farmstead cheeses and fresh dairy. Like no time in recent memory, farmers must think on their feet. Many of the state’s growers rely on sales to restaurants, schools and businesses that have closed or scaled back operations. Our farmers are also grappling […]
Categories: food & drink
I. Denial. Some say it’s a Celtic thing. Others that I’m “kissed by nature.” You’re blessed. Special. That mark is a stroke of luck. Thick and unruly, the first gray hair stakes its claim when I’m 15. Socially anxious with acne to match, this leaves no place to hide. My dark hair is a thicket, and the white emerges in sharp contrast, drawn hastily. Once it starts, the trickle turns to flood. Read more… Published June 12, 2020
Categories: essay
In the push-pull of the current moment, centering rituals can take on new meaning. For some, this means jogging. Others find solace in the kitchen. Haddonfield-based tea and wellness expert Alexis Siemonsdraws on her earliest memories when called to go inward. “My first memory of tea was my mom drinking it in the morning,” she says. Siemons mom was both a doctor and a mom—in other words, a superwoman deserving of downtime. “When it was nice, she would go outside, have […]
Categories: food & drink
Shelter-in-place cooking can feel like an amazing escape or an obligation. If you’ve already cooked through your own go-tos, these cookbooks will offer a jolt of inspiration. FOR BAKERS: Modern Jewish Baker, Shannon Sarna As the reality of shelter-in-place sets in, cookbook author and editor of The Nosher Shannon Sarna hosted a Zoom challah class. While she demoed braiding techniques, her youngest daughter strolled into the scene—and it was kind of perfect. In that moment, Sarna was all of us, wrestling pets and […]
Categories: food & drink
For the average person, any rumination on the fruit fly ends with a distracted swat. Yet the hidden world of this diminutive species has potential to reveal surprising insights into the neural-generated behavior of species across the animal kingdom, including our own.
Categories: academia
Jenn Hall