IN THE U.S. ALONE, MORE THAN 52 MILLION TONS OF FOOD ENDS ITS JOURNEY IN A LANDFILL EACH YEAR. That’s more than a waste of food. Deprived of oxygen, a single head of romaine can take up to 25 years to decompose, producing climate-warming methane in the process. Yet, with recent innovations, that food may be put to productive use—even if it’s not on the plate. In the shadow of Newark airport, a new chapter in the state’s food-waste recycling […]

Categories: food & drink

Roughly once a month, employees from Nespresso’s North American headquarters in Manhattan board a bus and take the 60-mile journey to rural Sussex County. With the city in the rear-view, skyscrapers give rise to an open landscape defined by lakes, postage-stamp downtowns and hilly green vistas that stretch into the distance. It’s a far cry from their normal 9-to-5 digs. Yet this isn’t just a team-building exercise. Not in the traditional sense, anyway. On a farm and warehouse near Route […]

Categories: food & drink

Given the state of the Philly restaurant scene, it’s not easy to convince folks to cross the bridge for food. Lately, though, there are plenty of delicious reasons to hop on the Speedline to Collingswood, New Jersey. It’s not just for Joey Baldino’s Zeppoli, a draw for nine years running. (Though let’s be real: That’s reason enough to visit). A new guard of restaurants delivers both style and range, making this South Jersey suburb a destination in its own right. Read […]

Categories: food & drink