Owners Dory and Christine Chamoun opened Dory’s—an ode to chef Dory’s Lebanese roots—last summer. Nearly 80 percent of the ingredients are imported from Lebanon, including spices, tahini and pickled turnips. The menu is large and offers many tempting choices. Where to begin? Read more… Published in the January 2020 issue
Categories: food & drink
At a time when restaurant design has neared aesthetic ubiquity—we’re looking at you, Edison bulbs—it is refreshing when a space bucks the trend. To enter Shana’s Wild Fig in Blackwood (which opened in November) is to encounter a different take on American hospitality. Eye-popping pink accents abound, feminine down to the feather-stuffed bud vases. Velvet ropes set off tables in the front room, where an upright piano is perched beneath a beaded chandelier. A rehabbed Louis XV couch offers front-row […]
Categories: food & drink
There is a quiet that descends in winter and brings nature into sharp focus. Wind-rustled branches throw shadows. Snow crunches as a trotting deer makes footfalls just beyond view. The world seems just a bit more ethereal. Gazing upon a papercut shadow box from Casey Lynch feels like that. Her images, gathered under the moniker Squirrel Tacos, are surreal yet grounded in a textured ecosystem where animals play out their own narratives. Consider “The Secret Meeting.” It is high winter, […]
Categories: artists
Every oyster lover begins as a neophyte – or a spat, as baby oysters are called. Perhaps you find yourself at an oyster-centric work party. Or maybe you have a friend with a thing for bivalves. More likely, you’re on a Tinder date. Yes, Tinder oyster dates are a thing. Take it from Gary McCready, shucker at Philadelphia’s Sansom Street Oyster House and shucker about town for Garces Catering. “Tinder dates galore. Hello! I’ve been so many people’s cupid,” he […]
Categories: food & drink, on the water
Salty or sweet, every oyster evokes the waters in which it was raised. That makes hitting the oyster trail a fascinating and delicious experience. Each region has its very own gems, and with new oysters coming to market on the regular, the selection is ever-changing. Here, we zero in on the Mid-Atlantic region, where oyster bars from D.C. to Jersey celebrate local waters. Read more… Published 1/7/20
Categories: food & drink, on the water
Princeton University has long risen to the fore when it comes to affordability in higher education. Backed by visionary financial stewardship and a leadership team that seeks to continually reimagine what impact-oriented student support looks like, our mission is for Princeton to be accessible and affordable. • This is more than a narrative of dollars and cents. Guided by the Board of Trustees and President Christopher Eisgruber, we view it as an enduring responsibility to leverage our endowment for the […]
Categories: academia
