Every oyster lover begins as a neophyte – or a spat, as baby oysters are called. Perhaps you find yourself at an oyster-centric work party. Or maybe you have a friend with a thing for bivalves. More likely, you’re on a Tinder date. Yes, Tinder oyster dates are a thing. Take it from Gary McCready, shucker at Philadelphia’s Sansom Street Oyster House and shucker about town for Garces Catering. “Tinder dates galore. Hello! I’ve been so many people’s cupid,” he […]

Categories: food & drink, on the water

Salty or sweet, every oyster evokes the waters in which it was raised. That makes hitting the oyster trail a fascinating and delicious experience. Each region has its very own gems, and with new oysters coming to market on the regular, the selection is ever-changing. Here, we zero in on the Mid-Atlantic region, where oyster bars from D.C. to Jersey celebrate local waters. Read more… Published 1/7/20

Categories: food & drink, on the water