Jenn Hall Writes

Perhaps no food conveys a sense of place like the oyster. To tip back a Cape May Salt or Forty North Rose Cove and sip its brine is to kiss its native waterway on the lips, in a paraphrase of French poet Léon-Paul Fargue. It is to commune with season and location, a humble creature transformed by salt and time into something far more grand. It is to taste the point where river gives way to sea, the best of […]

Categories: Agriculture, Food

To sit with Mikey Azzara for any length of time is to watch his mind at work. You sense that he is zooming in and out between macro- and micro-level details, considering them with equal intensity. He’s a man who thinks before he speaks. This makes sense. For Azzara’s company, Zone 7, to work, obsession with high-level quality and nitty-gritty logistics must collide. That’s because Zone 7 resides squarely in the heart of the Garden State’s food system. Read more… Published […]

Categories: Agriculture, Food

Rose Robson always follows this rule: If a crop crosses her path more than once, she investigates. This is how the fourth-generation farmer discovered pawpaws, a greenish tree fruit that has tropical notes of banana, mango and citrus. First, they came up in a Rutgers organic agriculture class she was visiting. Then she read about them in Modern Farmer. Within a year, Robson had a grove of 90 trees in Wrightstown, which she tends along with flowers, field crops and peaches. […]

Categories: Agriculture, Food