On New Jersey’s aquaculture maps, unfamiliar names shimmer. I am a land dweller, of the shore but not, like a sea glass shard laid across hot sand. City born but relocated, I’m composed of raw edges. I peer close, then closer, but the labels remain obscure: Dry Bay.Obes Thorofare.Tices Shoal.Graveling Point. Unfazed by my interest, the waters lap the shores of hidden inlets, flowing constant in a tongue unknown. Read more… Published August 7, 2020
Categories: essay
I. Denial. Some say it’s a Celtic thing. Others that I’m “kissed by nature.” You’re blessed. Special. That mark is a stroke of luck. Thick and unruly, the first gray hair stakes its claim when I’m 15. Socially anxious with acne to match, this leaves no place to hide. My dark hair is a thicket, and the white emerges in sharp contrast, drawn hastily. Once it starts, the trickle turns to flood. Read more… Published June 12, 2020
Categories: essay
I. Hairline crack. I don’t know why I went south looking for my father, but I did. When I was a freshman in college, I saw his face up in the clouds, a mental imprint strung high over Jersey City. I was driving down the Jersey Turnpike and the image emerged like an apparition: his dark hair inverted to white and a soft smile playing on his lips. It held steady until the wind changed and then started to disintegrate. […]
Categories: essay
I need to get this computer off me, she says. I can’t tell if I’m sick or depressed. Depressed is sick, I tell her, but she says there’s a difference. She would know. Her mom, and her mom’s mom, and the moms before them, all swirled out into that inaccessible distance. One killed herself. One got committed and clothed in a buttermilk dress. The rest toiled on amid children and husbands, saying everything’s F-I-N-E fine. They repeat it like a […]
Categories: fiction
This has been a challenging, no good, difficult 2017. Sure, sure, there has been positivity along the way. (Its persistence is shocking, isn’t it?) Yet there have been plenty of just-plain-tough days, too. And when things are low, when they come just shy of bottoming out, there is a dish I return to for solace: The Casserole. Spoken aloud, the words are an incantation. They bring my best friends into the kitchen when I’m pushing against the empty, a lifeboat […]
Categories: essay, food & drink • Tags: essays, recipes
Anyone familiar with the Philly food world knows that pride and community are the currents that make this an amazing place to eat. Yet, COVID-19 has had visceral effects, from shuttered restaurants and a takeout shift to supply chain disruptions, which have people reconsidering the role of a diversified local food system. With an eye on the future, we reached out to five Philadelphians who play a role in the local food world to take the pulse of the city […]
Categories: food & drink
At first glance, the 40-acre farm at the Natural Lands’ Stroud Preserve in Chester County looks like any other farm. Green corn plants stretch towards sun. Hay fields shimmer at dusk. Upon closer inspection, however, it proves to be an unusual growing project. The preserve is home to a six-year Watershed Impact Trial, a partnership between the Stroud Water Research Center and the Rodale Institute, supported by a $6 million grant from the William Penn Foundation. It investigates farming’s impact […]
Categories: on the water
Readers of Edible Jersey have long known that the state’s farms are essential businesses. In a densely populated state, we are fortunate to be supported by a diverse range of farms offering direct access to everything from just-picked produce to farmstead cheeses and fresh dairy. Like no time in recent memory, farmers must think on their feet. Many of the state’s growers rely on sales to restaurants, schools and businesses that have closed or scaled back operations. Our farmers are also grappling […]
Categories: food & drink
In the push-pull of the current moment, centering rituals can take on new meaning. For some, this means jogging. Others find solace in the kitchen. Haddonfield-based tea and wellness expert Alexis Siemonsdraws on her earliest memories when called to go inward. “My first memory of tea was my mom drinking it in the morning,” she says. Siemons mom was both a doctor and a mom—in other words, a superwoman deserving of downtime. “When it was nice, she would go outside, have […]
Categories: food & drink
Shelter-in-place cooking can feel like an amazing escape or an obligation. If you’ve already cooked through your own go-tos, these cookbooks will offer a jolt of inspiration. FOR BAKERS: Modern Jewish Baker, Shannon Sarna As the reality of shelter-in-place sets in, cookbook author and editor of The Nosher Shannon Sarna hosted a Zoom challah class. While she demoed braiding techniques, her youngest daughter strolled into the scene—and it was kind of perfect. In that moment, Sarna was all of us, wrestling pets and […]
Categories: food & drink
For the average person, any rumination on the fruit fly ends with a distracted swat. Yet the hidden world of this diminutive species has potential to reveal surprising insights into the neural-generated behavior of species across the animal kingdom, including our own.
Categories: academia
Somewhere during the span days since Covid-19 upended—well, everything—the Twitter-verse noted a nuance in this popular Mr. Rogers quote: “When I was a boy and I would see scary things in the news, my mother would say to me, ‘Look for the helpers. You will always find people who are helping.’” Rogers’ words are inspiring on their merits. Yet here’s the thing: He was talking to kids, which means it’s us, the adults, who are being called on to help. […]
Categories: food & drink
SINCE 2014, THE FREE LIBRARY OF PHILADELPHIA’S Culinary Literacy Center has been a hotspot for innovative food education. Every month’s roster of classes is rooted in the center’s mission to advance literacy through food. In some cases, that’s literal. Since 2015, the Edible Alphabet program has welcomed English language learners, including immigrants and refugees, to the library’s kitchen classroom for free six- to eight-week courses that blend culinary and language lessons. People from around the world prepare a shared meal, led […]
Categories: food & drink
