If there is a cookbook author who I would follow anywhere, it is Naomi Duguid. In her latest, Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, she invites us into the home kitchens of this diverse culinary region. With prose that reflects deep on-the-ground research and the workings of an ever-curious mind, the guide opens a window on to a rich culinary blend. Read more…

Published November 28, 2016