Jenn Hall
Jenn Hall

Jenn Hall

Best American Food Writing Series Notable.

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Remedy Quarterly: Dad’s Culinary Playground

December 10, 2016 by jennhallwrites

Issue 21: Work + Play : Remedy Quarterly We hear the sound of Dad’s cooking first. Forks and knives tremble in a metallic clamor, grabbed in fistfuls from their segmented homes. Pots and pans scream as they’re pulled from cabinets, as they’re Tetris-ed out from precarious piles. Forks and knives tremble in a metallic clamor, grabbed in fistfuls from their segmented homes. Pots and pans scream as they’re pulled from cabinets, as they’re tetrised out from precarious piles. Water gurgles […]

Categories: essay, food & drink • Tags: baking, essays, recipes

Inside Jersey: Feast at the Flea Market

December 10, 2016 by jennhallwrites

The Columbus Farmers Market started in 1919 as a cattle and horse auction and, in 1929, moved from town center to its present location along Route 206. Now spanning 200-plus acres, it is the oldest and largest flea market in the Delaware Valley. Its cavernous buildings house a produce market, a garden center — and just about anything else you can imagine. Amid the vintage LPs and used “good-luck horseshoes” (just $1 each), a world of food awaits. Read more… Published in […]

Categories: food & drink, travel • Tags: road trips

Paste Food: Love & Redemption on the Mid-Atlantic Pop Tart Trail

December 10, 2016 by jennhallwrites

The childhood ritual that would culminate in Pop-Tarts typically began at a Chicken Holiday off the Jersey Turnpike. See three of us under fluorescent light: my father, my younger sister and me. The table is a tangle of grease-sod napkins, the room humid with flash-fried air. Above us looms a cartoon hen in a party hat. My sister and I are drunk on chicken skin, eyes bleary from ogling the cranes over Port Elizabeth, robot dinosaurs. Behind dark sunglasses, my […]

Categories: essay, food & drink, travel • Tags: baking, essays, road trips

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