Jenn Hall

Edible Jersey: Local 130 Seafood Writes Its Next Chapter

Anyone who has shopped at Local 130 Seafood’s store in Asbury Park knows to expect a snapshot of what’s running in Jersey waters week by week. This summer, the business is taking a leap with the addition of a 6,000-square-foot, ocean-hued warehouse in Long Branch. Formerly home to D’Ambrisi Wholesale Foods— which has moved up the block—the space opens possibilities for a company that started with a single refrigerated truck and a vision.

“We started the business to support New Jersey fisheries, first and foremost,” explains Eric Morris, founder and CEO. “We represent hardworking men and women on the working waterfront.”

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Published in the High Summer 2019 issue

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