Jenn Hall writes in Jersey. Her essays live in journals including Brevity Blog, Peregrine Journal, HAD, Entropy, Pidgeonholes, The Maine Review, Hippocampus Magazine, and Paste, and she was a notable in Best American Food Writing 2019. She is an assistant flash editor for Hippocampus Magazine, and an MFA student at Bay Path University. Though driven to meander, she has learned that the best stories are hidden in plain sight.
CONTACT
- jennh77 (@) gmail.com
- Insta: @jennsarahhall
AWARDS
- 2020 Best of Edible Finalist: From Sea to Plate
- 2019 Best American Food Writing Anthology Notable // 2019 Eddy Award, Best Feature: Writing the Clam’s Next Chapter
- 2018 IACP Award, Narrative Food Writing: Special Report: Oysters
- 2018 Association of Food Journalist (AFJ) Award, Best Food Column: When We Gather
- 2018 Eddy Award Finalist, Sustainability: Oyster Innovation: Building Reefs, Business and Community
Jenn Hall 