
Edible Jersey: Writing the Clam’s Next Chapter (Best American Food Writing 2019 Notable)
2019 Eddy Award, Best Feature “Mother Nature, she’s the boss.” Billy Mayer looks at the bay, his eyes taking on the deep blue hue of the waters where Obes Thorofare and Steelmans Bay meet. “You have to look at the moons. You have to look at the tides. All that knowledge? Nobody is going to teach you that. You can’t describe that. It’s just something that you pick up over time.” Mayer speaks to a primal truth with the poetry […]
Categories: food & drink, on the water