Readers of Edible Jersey have long known that the state’s farms are essential businesses. In a densely populated state, we are fortunate to be supported by a diverse range of farms offering direct access to everything from just-picked produce to farmstead cheeses and fresh dairy. Like no time in recent memory, farmers must think on their feet. Many of the state’s growers rely on sales to restaurants, schools and businesses that have closed or scaled back operations. Our farmers are also grappling […]

Categories: food & drink