Jenn Hall

New Jersey Monthly: A Must-Stop Spot for Fast-Casual Lebanese

Owners Dory and Christine Chamoun opened Dory’s—an ode to chef Dory’s Lebanese roots—last summer. Nearly 80 percent of the ingredients are imported from Lebanon, including spices, tahini and pickled turnips. The menu is large and offers many tempting choices. Where to begin?

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Published in the January 2020 issue

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