Peering at the oversized pair of cow-shaped benches that flank the entrance to Funky Cow in Hammonton, one could be forgiven the assumption that ice cream is on the menu. This is not entirely incorrect. Behind the counter of this laid-back, ultra-friendly cafe, ice cream machines stand at attention below a menu divided into two categories.
They are framed as delicious imperatives: “Graze Savory” and “Graze Healthy and Sweet.” Yet the hook here isn’t dairy. Not entirely.
The defining characteristic of Funky Cow comes in the form of warm, fresh-made waffles that fill the air with savory perfume as they crisp to a golden-brown hue throughout the day. A savory twist on a classic, they serve as the vehicle for a streamlined menu that punches above its weight when it comes to blending flavor and fun.