Jenn Hall

Edible Jersey: New Jersey Seafood – A Partial Guide

Do your part to build and sustain our local seafood industry. For New Jersey fishermen and women, chefs and restaurateurs, part of the challenge is encouraging consumers to be aware of, ask for and buy the expansive bounty of fish caught in New Jersey waters. When visiting your local fishmonger or favorite restaurant, go beyond the more traditional, popular options (imported tuna, salmon, shrimp) and try some of NJ’s delicious but lesser-known varieties.

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Published in the High Summer 2019 issue

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