Aquaculture is the wave of the future for NJ’s iconic bivalve. We explore the bay in this eight-part series.

• Writing the Clam’s Next Chapter
• A Day in the Life of a Bayman
• New Jersey Clams: Boom and Bust . . . and Boom?
• New Jersey Clams: Here’s What You Can Do
• Where to Savor Jersey Clams
• Hard Clam Aquaculture 101
• New Jersey Clamming Memories
• A Tale of Two States: Hard Clam Aquaculture in Virginia and New Jersey 2015

Published in the Fall 2018 issue