Jenn Hall

Edible Jersey: New Jersey Clamming Memories

“Back in the day, you got up, you went to work, you made your daily bread and you went home and worked in the garden. And you made good money. Now, it’s way more profitable than it was when we first started with the aquaculture. If you’re going to clam, you better get into aquaculture.”

—Bobby Wilson, clammer

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Published in the Fall 2018 issue

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