Jenn Hall Writes

Edible Jersey: Moonshine, Out of the Shadows

As in most places inhabited by, well, people, a moonshine trade runs through the history of the Garden State. Now, the spirit gets and above-board update with the launch of Jersey Shine. From a WWII-era guard house at the Millville Municipal Airport, head distiller Carl L. Coombs III is crafting a surprisingly smooth update on a drink with a rough-and-tumble reputation.

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ej-winter-2017

Published January 2017

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