Jenn Hall

Edible Jersey: Hudson Kitchen Offers Food Business Bootcamp

This year, would-be food entrepreneurs don’t have to go it alone. During the Hudson Kitchen’s “Food Business Bootcamp” course, participants learn everything from marketing to food law. The brainchild of entrepreneur-in-her-own-right Djenaba Johnson-Jones, the course may just inspire the state’s next cult food brand.

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Published January 2017

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